Sushi House Service List

Menu

• Appetizers

  • Gyoza

    6 fried Japanese pork pot stickers with citrus ponzu sauce.

    $7.00

  • Seared Tuna

    6 thin slices of tuna, dusted with dried shiitake, seared and served with a balsamic reduction.

    $13.00

• Soups and Salads

  • Ebi Sunomono

    Cucumber salad and shrimp with sweet vinegar.

    $7.25

  • Spicy Crab Salad

    A mix of crabstick, cucumber, seaweed, tempura flakes and spicy mayonnaise.

    $8.00

• Noodles and Fried Rice

  • Tempura Udon

    Shrimp and vegetable tempura with hot noodles and broth.

    $12.00

  • Nabeyaki Udon

    kamaboko (fish-cake), spinach, tempura and broth.

    • Egg

    $13.00

• Dinner Entrees

  Served with rice and miso soup or small house salad.

  • Bento Box A

    Grilled steak teriyaki, shrimp and vegetable tempura and California roll.

    $20.50

  • Salmon Shioyaki

    Grilled 10 Ounces of salmon with citrus ponzu sauce.

    $18.00

• Signature Specials

  • Poki Salad

    Assorted raw fish, cucumber, carrot, celery, seaweed and spring mix coated in hour home-made spicy sashimi ponzu sauce.

    $12.00

  • Seared Benitoro Sashimi

    6 pieces of fatty salmon sashimi, topped with our home-made mango salsa. This cut of sashimi is from the salmon's belly.

    $12.50